Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors.
The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking.
Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 500°C (950°F), cooking authentic stone-baked pizza in just 60 seconds.
Ooni Fyra 12 is perfect for making pizza anywhere, thanks to its lightweight design (just 22lbs, or 10kg).